Sparkling rosé is a type of wine that is characterised by its pink or rose-coloured hue and effervescence. It is produced using the same methods as other sparkling wines, such as Champagne or Prosecco, but with the addition of red grape skins during the winemaking process.

This gives it its distinct pink colour and can also add extra complexity and tannins to the wine. Sparkling rosé is known for its refreshing taste, with fine bubbles and a range of fruit flavours, including strawberry, raspberry, and cherry, as well as floral and herbal notes. It has a dry to off-dry finish, with a light to medium body and a high acidity.

Sparkling rosé is typically made from grape varieties that are known for their ability to produce high-quality rosé wines, such as Pinot Noir, Grenache, or Syrah. It is best served chilled in tall, narrow glasses to showcase its bubbles and aromas.