Watch: Baked Bean, Fresh Truffle and Cheese Jaffle
With Shannon Bennett
About this cooking demonstration
Instead of canned beans, we simmer cannellini beans with porcini powder, aromatics, and stock to create a rich, savoury filling. Sandwiched between buttery bread slices and plenty of melting cheese, finished with fresh black truffle, it’s a golden, gooey, and unexpectedly luxe take on a comfort classic.
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