Watch: Blackened sugar loaf cabbage with bush tomato XO
With Mindy Woods
About this cooking demonstration
Charred until deeply smoky and almost blackened, this sugarloaf cabbage becomes sweet, tender, and richly layered with flavour. A slow-cooked bush tomato XO brings umami depth, gentle heat, and a distinctly Australian accent, seeping between the cabbage leaves as it roasts. Finished with bright lemon and set against a silky macadamia cream, this dish balances fire and richness, bitterness and sweetness—an elegant, produce-forward centrepiece that feels both grounding and refined.
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