Watch: Brown Butter Chocolate Chip Cookie
With Shannon Bennett
About this cooking demonstration
Browning the butter brings out a deep, nutty flavour, while a touch of flaked sea salt perfectly balances the sweetness. Crisp at the edges and gooey in the center, they’re everything a perfect cookie should be. With a little patience for chilling the dough, you’ll be rewarded with bakery-quality cookies every time.
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