Watch: Cacio e Pepe Tortelloni

Name: Cacio e Pepe Tortelloni
Uploaded: 2026-10-12T00:29:22.551Z
Description: This signature dish is from Andrea's restaurant Al dente enoteca Melbourne, Australia. A decadent twist on the Roman classic, this dish takes the peppery, cheesy soul of cacio e pepe and transforms it into pillowy tortellono filled with a velvety roux-based cream. Finished in burnt butter and dusted with more pecorino, it’s a celebration of pasta-making at its most indulgent.

With Andrea Vignali

About this cooking demonstration

This signature dish is from Andrea's restaurant Al dente enoteca Melbourne, Australia. A decadent twist on the Roman classic, this dish takes the peppery, cheesy soul of cacio e pepe and transforms it into pillowy tortellono filled with a velvety roux-based cream. Finished in burnt butter and dusted with more pecorino, it’s a celebration of pasta-making at its most indulgent.

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