Watch: Chocolate Chiffon Cake
With Lisa Goldberg
About this cooking demonstration
Chocolate chiffon cake is a bit of baking magic, fluffy and cloud-like, yet full of deep chocolate flavour. It relies on whipped egg whites for lift and skips the butter altogether, giving it a springy, feather-light crumb. Baked in a traditional ungreased chiffon tin and cooled upside down to keep its height, this cake is part science, part indulgence, and a guaranteed crowd-pleaser.
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