Watch: Classic Basil Pesto
With Luca Ciano
About this cooking demonstration
This traditional pesto Genovese bursts with fresh basil, aged Italian cheeses and toasted pine nuts, lifted with a splash of lemon for brightness and blitzed with ice to lock in that intense green colour. It’s a versatile staple—perfect for pasta, sandwiches, grilled meats, or vegetables—and comes together in minutes. Store it in your fridge or freezer for a quick flavour boost anytime.
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