Watch: Crab and Prosecco Linguine

About this cooking demonstration

"Venice’s Rialto Fish Market is a vibrant, bustling place full of amazing fresh produce. I loved the atmosphere – all the locals out shopping and the fishmongers loudly calling out their catch of the day. These guys start work so early that they can often be seen enjoying their lunch with a glass of prosecco by 9am! So you can see where I found the inspiration for this recipe. Fresh crab is paired with the subtle flavour of prosecco to create a delicious celebratory dish; one that I was lucky enough to enjoy with all the beauty of Venice as my backdrop. If you prefer, use dry white wine instead of prosecco."