Watch: Gino D'Acampo's Margherita Pizza
With Gino D'Acampo

About this cooking demonstration
A true celebration of craftsmanship, this classic Neapolitan pizza pairs a slow-fermented, pillowy dough with bright tomato sauce, creamy mozzarella, and fragrant basil. Cooked at high heat for that signature blistered crust, it’s a beautifully simple dish where every ingredient shines.
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