Watch: Gratinated Eggs with Sea Urchin Butter
With Shannon Bennett
About this cooking demonstration
Perfectly steamed eggs are topped with a rich butter infused with premium sea urchin roe, fresh herbs, citrus and a subtle hint of wasabi, then lightly grilled until golden and glossy. Served with crisp grilled sourdough for dipping, this elegant dish delivers a beautiful balance of creamy, savoury and umami flavours, showcasing the precision of steam cooking and the simplicity of exceptional ingredients.
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