Watch: Homemade Macadamia Cream
With Mindy Woods
About this cooking demonstration
This light and luscious macadamia cream blends roasted macadamia butter with warm water and a pinch of salt to create a whipped, velvety base that pairs beautifully with savoury or earthy flavours. Excellent served with bunya nut johnny cakes or grilled brassicas like blackened sugarloaf cabbage.
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