Watch: Leftover Roast Pumpkin and Fatoush Salad
With George Calombaris
About this cooking demonstration
This generous, textural salad brings together warm roasted pumpkin and slow-roasted cherry tomatoes with a fresh mix of crisp vegetables, beans, and toasted almonds. Creamy tahini dressing adds richness and balance, while crushed Ryvita delivers a satisfying crunch in every bite. Light yet nourishing, it’s a beautiful way to transform leftovers into a colourful, flavour-packed dish that’s perfect for sharing or serving as a standout salad platter.
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