Watch: Ricotta Mousse with Red Wine Vanilla Sauce
With Stelios Parliaros
About this cooking demonstration
The mousse is whipped to an airy smoothness, offering a clean, cloud-like texture that melts effortlessly on the palate. Served alongside is a luxurious red wine and vanilla reduction, slowly simmered to concentrate the bold, fruity notes of the wine and enriched with the warmth of vanilla.
Cook along with the recipe
Watch the demonstration here. Sign in with a membership to access the full recipe.
View full recipe