Watch: Spanish-Style Steamed and Gratinated Eggs
With Shannon Bennett
About this cooking demonstration
Silky steamed eggs are nestled into a rich tomato sauce with smoky roasted chorizo, sweet capsicum and caramelised onion, then topped with nutty Manchego and baked until bubbling and golden. Finished with fresh parsley and served with warm crusty bread, this rustic one-pan dish is perfect for an easy brunch, leisurely lunch or satisfying weeknight dinner.
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