Watch: Tuna, Cucumber and Shiso Salad
With Ben Devlin
About this cooking demonstration
A fantastic share starter or elegant entrée, this vibrant salad combines silky sashimi-grade tuna with crisp vegetables, creamy avocado, and tangy yuzu dressing. Served over warm sushi rice and topped with a snow of fresh horseradish, it’s refreshing yet luxurious.
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