Watch: Wagyu Tataki with Ponzu, Daikon and Crispy Garlic
With Shannon Bennett
About this cooking demonstration
This wagyu tataki celebrates the purity of premium beef, sliced paper-thin for an elegant, melt-in-your-mouth experience. Semi-freezing the wagyu allows for precision slicing, while crisp daikon, golden fried garlic, and delicate micro shiso add texture and freshness. A bright ponzu dressing, laced with citrus and umami, enhances the natural richness of the wagyu without overpowering it. Light, clean, and full of contrast, this dish is a refined showcase of balance and simplicity.
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