Watch: Zucchini, Black Garlic and Parmesan Salad
With Ben Bayly
About this cooking demonstration
This deceptively simple salad is all about quality and balance, where a handful of thoughtfully chosen ingredients come together to create something truly special. Fresh and vibrant on the palate, it’s anchored by rich umami notes from black garlic and dried olives, lifted by good olive oil and finished with shavings of Parmesan. Effortless yet refined, it works beautifully as a side to grilled meat or seafood, or as a standalone dish served with crusty bread to soak up every last drop.
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