Watch: Air fryer Carbonara Potatoes
With Gino D'Acampo

About this cooking demonstration
At first glance, this might just look like a potato bake, but thanks to the guanciale and cheese, it becomes a meal in itself. Rich, savoury, and layered with flavour, it’s perfect with just a simple side of greens or salad. This dish was a favourite of my son Rocco, always requested from his Nonna Alba. Serving it now brings her memory to the table — a beautiful reminder of how food connects generations.
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