Watch: Air Fryer Chocolate Fondants
With Gino D'Acampo
About this cooking demonstration
These individual molten chocolate puddings deliver a show-stopping dessert with minimal effort. Air frying gives them a perfectly set exterior while keeping the centre luxuriously molten. Ideal for dinner parties, they can be made ahead and held at room temperature for up to two hours before baking, ensuring an effortless yet impressive finish. Serve with a scoop of vanilla ice cream, mascarpone, or double cream for the ultimate indulgence.
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