Watch: Air fryer Lemon, Almond and Polenta Cake

Name: Air fryer Lemon, Almond and Polenta Cake
Uploaded: 2026-10-12T00:29:59.044Z
Description: A moist, golden loaf traditionally baked every Easter Sunday in Italian households. This lemon and almond polenta cake is naturally gluten-free and full of zesty brightness and nutty texture. Whether served for dessert, with afternoon tea, or as a luxurious breakfast slice, it's a nostalgic and special bake — rich in memory and flavour.

With Gino D'Acampo

About this cooking demonstration

A moist, golden loaf traditionally baked every Easter Sunday in Italian households. This lemon and almond polenta cake is naturally gluten-free and full of zesty brightness and nutty texture. Whether served for dessert, with afternoon tea, or as a luxurious breakfast slice, it's a nostalgic and special bake — rich in memory and flavour.

Cook along with the recipe

Ready to cook? Open the full recipe for ingredients and step-by-step instructions.

View full recipe