Watch: Anzac biscuits
With Culinary Wonderland Team
About this cooking demonstration
A national treasure in both New Zealand and Australia, the Anzac biscuits is a timeless "cookie" kind of biscuits. There's chew, crunchy, and they're kind of chunky as far as biscuits go - the essential elements being the simple yet rich flavours of golden syrup, oats, and coconut. The Anzac biscuit holds a special place in Australian history and kitchens. Its origins are tied to the ANZACs (Australian and New Zealand Army Corps) of the First World War, and the recipe has become a must for ANZAC Day on the 25th April. Recipe by Chloe Skipp, Culinary Wonderland Team
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