Watch: Baby Back Ribs with Asian Slaw

Name: Baby Back Ribs with Asian Slaw
Uploaded: 2026-10-12T00:29:37.469Z
Description: These tender baby back ribs are glazed in a sticky, sweet-spicy red pepper marinade, slow-roasted until they fall clean off the bone, and finished with a scattering of toasted cashews, zesty lime and fragrant herbs. Served alongside a crisp, punchy Asian slaw for freshness and crunch, it’s a show-stopping weekend feast that balances heat, sweetness and citrus in every bite.

With Adam Handling MBE

About this cooking demonstration

These tender baby back ribs are glazed in a sticky, sweet-spicy red pepper marinade, slow-roasted until they fall clean off the bone, and finished with a scattering of toasted cashews, zesty lime and fragrant herbs. Served alongside a crisp, punchy Asian slaw for freshness and crunch, it’s a show-stopping weekend feast that balances heat, sweetness and citrus in every bite.

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