Watch: Basic Egg Pasta Dough
With Luca Ciano
About this cooking demonstration
A classic, versatile pasta dough recipe built from the basics, just flour, eggs, and technique. The addition of semolina adds texture and structure, making it ideal for everything from silky tagliatelle to robust ravioli. Includes both traditional egg-based for all your pasta moods.
Cook along with the recipe
Watch the demonstration here. Sign in with a membership to access the full recipe.
View full recipe