Watch: BBQ Prawns with Smoky Garlic and Parsley Butter
With Roberta Muir
About this cooking demonstration
The shell protects the delicate meat from overcooking and keeps them deliciously juicy; they look impressive too. Serve them with just a squeeze of lemon, topped with a flavoured butter or drizzled with a sauce (piri-piri is great). This smoky garlic and parsley butter is just as good on grilled steak, chicken or vegetables.
Cook along with the recipe
Watch the demonstration here. Sign in with a membership to access the full recipe.
View full recipe