Watch: Matt Moran's Beef and Ale Pie
With Matt Moran
About this cooking demonstration
"I love brisket for its deep, rich flavour and its ability to transform into something irresistibly tender when cooked properly. When slow-braised, it becomes soft, with a melt-in-the-mouth texture that makes every bite indulgent." Matt Moran Hearty chunks of beef are bathed in an ale-infused gravy and encased in golden, flaky pastry. It's the kind of comfort food that wins over even the toughest critics. Serve with a generous scoop of creamy mashed potato or on its own. This pie is a guaranteed crowd-pleaser.
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