Watch: Berry & Pistachio Trifle
With Miguel Maestre
About this cooking demonstration
Trifle is the perfect make-ahead dessert for a celebration. Using store-bought sponge and custard, this recipe is simple, stress-free, and always a crowd-pleaser. An angled jelly base adds visual flair, while pistachio praline brings a crisp, sweet crunch to balance the soft layers. The strawberries are arranged to show off their vibrant red against the glass, and chantilly cream ties it all together with a silky finish.
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