Watch: Broccoli Pesto
With Giorgos Tsoulis
About this cooking demonstration
Vibrant, savoury and wonderfully versatile, this broccoli pesto comes together in minutes. Parmesan adds creaminess, while anchovies melt seamlessly into the sauce, lending rich umami depth without an overpowering fish flavour. Serve it on toast, spoon it over roasted vegetables or stir it through pasta and grains.
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