Watch: Cardamom Doughnuts with Lemon Ginger Curd
With Christine Manfield
About this cooking demonstration
Stuffed with a tangy citrus curd and rolled in cardamom sugar, these have a distinctly Indian twist. With their gentle spicing, it’s impossible to stop at one! This recipe requires additional time to allow the dough to rise, but trust us, these doughnuts are absolutely worth it.
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