Watch: Chicken Nduja Cannelloni with Fennel Ragù, Comté & Mozzarella
With Shannon Bennett
About this cooking demonstration
Rich chicken nduja ragù with fennel and chorizo is stuffed into cannelloni tubes and baked in a light tomato and chicken stock braising sauce. Finished with melted mozzarella and Comté, this comforting pasta delivers warming spice, creamy texture and a golden cheesy crust.
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