Watch: Coconut Fish Curry
With Christine Manfield
About this cooking demonstration
A typical Kerala-style fish preparation, where coconut is used in abundance and to great effect, this beautifully spiced curry benefits from firm, white fish fillets such as Spanish mackerel, kingfish, snapper, mahi mahi, bar cod, ling or hapuka, as the texture and moisture will work harmoniously with the gentle flavours of the sauce.
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