Watch: Corn And Zucchini Fritters
With Miguel Maestre

About this cooking demonstration
There are many ways to change-up the flavour in fritters – with a bit of spice added here and there or a different veggie combo. This recipe incorporates a favourite – halloumi. Paired with chutney and a squeeze of lemon, it’s an ideal summer-night dish. So easy!
Cook along with the recipe
Ready to cook? Open the full recipe for ingredients and step-by-step instructions.
View full recipe