Watch: Crème Caramel
With Guillaume Brahimi
About this cooking demonstration
A crème caramel is a classic and decadent French dessert with a rich vanilla caramel, chilled and turned over to serve in its own bittersweet sauce. This is a superb way to end a evening. You will need a fine chinois or very fine sieve to make this recipe.
Cook along with the recipe
Ready to cook? Open the full recipe for ingredients and step-by-step instructions.
View full recipe