Watch: Easy Pumpkin Soup
With George Calombaris

About this cooking demonstration
This silky butternut pumpkin soup is rich with buttery flavour and mellow sweetness. Grated pumpkin melts into full-cream milk for a velvety texture that’s finished with a swirl of crème fraîche, cracked pepper and olive oil. Serve with crusty bread rolls for a simple but satisfying meal.
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