Watch: Fish Tacos
With Matt Moran

About this cooking demonstration
I remember being a kid when tacos first came into the general consciousness in Australia. Back then, it was all about mince, flavoured with pre-made spice mixes, served with sauces from a taco kit. Tacos are still popular at my place, but these days its about soft tortillas, tangy home-made salsas, and crisp fried fish.
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