Watch: Fish Tacos, Mango and Chilli Salsa
With Christine Manfield
About this cooking demonstration
Larger fish fillets can be cut down to size, small fish can be left as fillets and the suggested snapper can be swapped out for barramundi, kingfish or whiting. Many other lesser-known or valued species, such as gurnard, nannygai, bream or yellow eye mullet can be just as delicious, I’ve also made these tacos with sardines when I can get my hands on them.
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