Watch: Gambas Al Ajilo (Garlic Prawns)
With Miguel Maestre
About this cooking demonstration
Sizzling Gambas al Ajillo, also known as Garlic Prawns, is a Spanish tapas favourite—juicy prawns bathed in golden olive oil, infused with garlic, fresh parsley, lemon and a hint of chilli. Best enjoyed straight from the pan with crusty bread to soak up the irresistible garlicky oil! 🍤🔥
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