Watch: Grilled Asparagus with Kalamata Olive Butter
With Al Brown
About this cooking demonstration
Don’t ever be in too much of a hurry to have the first of any produce at the beginning of its season. I know it’s hard, but if you can wait a couple of weeks, the product will have more flavour and be considerably cheaper. Grilling asparagus intensifies its natural sweetness. Try this as a side to your Sunday roast – there's a good chance it will actually steal the show.
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