Watch: Kale, Beetroot and Tuna Salad
With George Calombaris
About this cooking demonstration
This quick and colourful salad balances earthy beetroot, crisp kale chips, and rich chilli tuna with tangy pickles and creamy goat’s cheese. Toasted walnuts add crunch, while a drizzle of balsamic reduction ties the flavours together.
Cook along with the recipe
Watch the demonstration here. Sign in with a membership to access the full recipe.
View full recipe