Watch: Kourabiedes (Greek Butter Cookies)
With Helena and Vikki Moursellas

About this cooking demonstration
These traditional Greek Kourabiedes are melt-in-the-mouth shortbread cookies with roasted almonds and a hint of orange zest. Lightly crisp on the outside and tender inside, they’re dusted generously in icing sugar for a snowy finish. Often served at Christmas and weddings, they’re a timeless treat best enjoyed with Greek coffee or wrapped as edible gifts.
Cook along with the recipe
Watch the demonstration here. Sign in with a membership to access the full recipe.
View full recipe