Watch: Lamb lollipops
With Miguel Maestre
About this cooking demonstration
Lamb cutlets encrusted with a pine nut and breadcrumb crumb, so the meat inside stays beautifully tender. Everybody loves lamb - right? - and who doesn’t love food on a stick? Miguel Maestre's lamb "lollipops" are a simple, easy option for a late lunch or weeknight meal, made complete with an accompanying tomato chutney.
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