Watch: Master Tiramisu
With Andrea Vignali
About this cooking demonstration
This classic tiramisu balances the richness of mascarpone with the boldness of espresso, layered with Savoiardi biscuits for a light yet indulgent texture. The whipped cream and cheese mixture is stabilised with gelatine for a sliceable, airy finish, while the freshly grated chocolate between layers adds a subtle bitterness that cuts through the sweetness. Best made a day in advance to allow the flavours to meld beautifully.
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