Watch: No-Knead Focaccia
With Silvia Colloca

About this cooking demonstration
No mess, no fuss. The next day, bake it and enjoy! This is one of my most popular and versatile recipes. You can use this dough to create bread and pizza too. So easy, all you need is to mix, let it rest, and bake. Suits vegans and people with nut, egg, and dairy allergies too.
Cook along with the recipe
Ready to cook? Open the full recipe for ingredients and step-by-step instructions.
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