Watch: Pear and Rocket Salad
With Andrea Vignali

About this cooking demonstration
This elegant Italian-inspired salad combines peppery rocket with the delicate sweetness of ripe pear, balanced by the rich, umami depth of Parmigiano Reggiano. A drizzle of Aceto Balsamico Tradizionale di Modena Extra Vecchio elevates the dish, while extra virgin olive oil ties everything together. Perfect as an entrée or a side, this salad is best enjoyed fresh.
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