Watch: Peruvian Kingfish Ceviche with Tiger's Milk chaser
With Miguel Maestre
About this cooking demonstration
The intense spiciness of the fish is balanced by the gentle sweet potato. A vodka chaser is not for the faint hearted - and you can omit it if you like. Miguel learnt this recipe from Diego Muñoz, head chef of Astrid y Gaston, a restaurant in Lima, Peru that's ranked as one of the best in the world.
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