Watch: Piri-piri Chickpea, Paneer & Quinoa Salad
With Sarah Graham
About this cooking demonstration
This Piri Piri chickpea, quinoa and paneer salad is the third dish spun from your original batch-cooked chickpea stew, inspired by Sarah Graham’s original recipe. By tossing the spicy chickpeas with fluffy quinoa, golden-fried paneer and fresh herbs, you create a vibrant, protein-packed salad. Perfect for lunches on the go or a light dinner, it’s a clever way to stretch one cook into multiple meals without sacrificing variety.
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