Watch: Pistachio and Orange Crème Anglaise with Steamed Îles Flottantes (Floating Islands)
With Shannon Bennett
About this cooking demonstration
Silky orange, vanilla and pistachio crème anglaise is topped with light steamed meringue islands. Pistachios add colour, flavour and texture. Six egg yolks enrich the custard while the six egg whites form the meringues.
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