Watch: Prawn Salad
With George Calombaris
About this cooking demonstration
This fresh, Greek-inspired salad brings together tender grilled prawns with a punchy hot English mustard dressing. The combination of oxheart and cherry tomatoes adds juiciness and sweetness, balanced by crisp lettuce, briny cornichons, and delicate chive batons. It’s light yet flavour-packed, perfect for summer entertaining or a standout starter. Simple to prepare, striking on the plate — this dish is a celebration of texture and Mediterranean flair.
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