Watch: Roasted Garlic and Fennel Tzatziki
With Helena and Vikki Moursellas
About this cooking demonstration
This vibrant tzatziki is elevated with the sweetness of roasted garlic and the refreshing crunch of finely chopped fennel. A twist on the classic Greek dip, it blends thick strained yoghurt, lemon juice, and fresh herbs into a luscious accompaniment for breads, meats or vegetables. Prepare it ahead of time and serve as part of a Greek feast or mezze spread.
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