Watch: Rump Steak, Sour Cream and Jerusalem Artichokes

About this cooking demonstration

This elevated steak recipe combines perfectly cooked rump with layers of contrasting flavour and texture. Earthy Jerusalem artichokes are transformed into a velvety purée and crisp shards, while the garlic-infused sour cream adds luxurious depth. Finished with vibrant leek oil, and a glossy beef reduction, it’s a refined yet approachable dish that showcases technique and balance.