Watch: Sablé Breton (French Butter Cookie)
With Shannon Bennett
About this cooking demonstration
Rich, tender, and delicately crisp, these French salted butter biscuits bring together fleur de sel, lemon zest, and golden egg yolks in a luxurious dough. Made with gluten-free flour and finished with a classic egg wash, they’re elegant treats that pair beautifully with afternoon tea or a simple espresso.
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